The Barista Bible was written by an Australian hospitality trainer who is an international expert in espresso coffee. Having researched and written this work with meticulous attention to detail, the author imparts her expertise and knowledge in an easy-to-read text with hundreds of illustrations and photographs as well as dozens of step-by-step guides and flow diagrams. It is the ultimate reference for the commercial and home Barista who is keen to learn the art and science of preparing and serving perfect espresso beverages. (214 pages)