The Barista Bible is the most comprehensive text on the preparation and service of espresso I have ever seen. Clear diagrams, concise definitions and easy-to-follow directions guide the readerthrough every conceivable process, leaving no bean unturned. This is a must foranyone who is serious about quality espresso and is destined to become thestandard text for baristas everywhere.
BradGaylard, Bean Scene magazine, Australia

Born out of a passion to share the art of great espresso with everyone, the Barista Bible has finally emerged. Beinga perfectionist, Christine saw the need for thorough research and meticulous detail. It was tough at times but someone had to do it.
Karen Thorburn, Kempinski Mall of the Emirates

 

Coffee flowin the veins of Italian who think their espresso and knowledge about it is thebest in the world. But we now take a bow to the research and work of Christine.The Barista Bible will greatly enhance any readers knowledge and expertise about espresso.
Mimma Ferrnado, Tutti a Tavola Cookery School in Tuscany